Lean Dictionary
Search and master lean terminology & operational excellence.
Jishuken (Autonomous Study)
Management-driven Kaizen activities where leaders conduct hands-on, autonomous study groups on the shop floor.
Explore This TermAll Lean Terms (50 total)
PDCA (Plan-Do-Check-Act)
Continuous ImprovementAn iterative four-step management method used in business for the control and continuous improvement of processes and products.
5S Workplace Organization
StandardizationA methodology that results in a workplace that is clean, uncluttered, safe, and well organized. The 5 S's are Sort, Set in order, Shine, Standardize, and Sustain.
Kaizen
Continuous ImprovementA Japanese business philosophy of continuous improvement of working practices, personal efficiency, etc.
Gemba (The Real Place)
ManagementA Japanese term meaning 'the real place.' In manufacturing, it refers to the shop floor.
Kanban
Just-In-TimeA visual system for managing work as it moves through a process.
Muda (Waste)
Waste EliminationAny activity that consumes resources but creates no value for the customer. Often categorized into 8 types (DOWNTIME).
Mura (Unevenness)
Waste EliminationUnevenness, irregularity, or inconsistency in a process or workflow.
Muri (Overburden)
Waste EliminationOverburden, unreasonableness, or absurdity applied to workers or machines.
Heijunka (Production Leveling)
Just-In-TimeThe leveling of production by both volume and product mix.
Jidoka (Autonomation)
Built-In QualityAutomation with a human touch. Designing equipment to stop automatically when a defect is detected.
Takt Time
StandardizationThe rate at which a finished product needs to be completed in order to meet customer demand.
Value Stream Mapping (VSM)
Strategy & PlanningA visual tool used to document, analyze, and improve the flow of information and materials required to bring a product to a customer.
SMED (Single-Minute Exchange of Die)
EfficiencyA system for dramatically reducing the time it takes to complete equipment changeovers.
Poka-Yoke (Mistake Proofing)
Built-In QualityAny mechanism in a process that helps an equipment operator avoid (yokeru) mistakes (poka).
Andon
Visual ManagementA visual or audible signaling system used to indicate the status of a machine, production line, or process.
Standardized Work
StandardizationThe current best, safest, and most efficient method to safely complete an activity.
A3 Problem Solving
Strategy & PlanningA structured problem-solving and continuous improvement approach, typically fitting on a single piece of A3-sized paper.
Just-In-Time (JIT)
Just-In-TimeProducing exactly what is needed, in the exact amount needed, exactly when it is needed.
OEE (Overall Equipment Effectiveness)
MeasurementA standard for measuring manufacturing productivity, calculated by Availability x Performance x Quality.
TPM (Total Productive Maintenance)
MaintenanceA holistic approach to equipment maintenance that strives to achieve perfect production: No Breakdowns, No Small Stops, No Defects.
Hoshin Kanri (Policy Deployment)
Strategy & PlanningA strategic planning process that aligns the goals of the company (Strategy) with the plans of middle management (Tactics) and the work performed by all employees (Operations).
Obeya (Big Room)
ManagementA dedicated physical or digital space where a project team meets to communicate, make decisions, and track progress using visual management tools.
Genchi Genbutsu (Go and See)
ManagementThe principle of going to the actual place to see the actual situation for understanding.
Yokoten (Best Practice Sharing)
Continuous ImprovementThe horizontal sharing of knowledge, successes, failures, and best practices across an organization.
Six Sigma
MeasurementA data-driven methodology used to identify and remove the causes of defects and minimize variability in manufacturing and business processes.
Kaikaku (Radical Change)
Strategy & PlanningA radical, rapid, and sweeping change or fundamental transformation of a process or system.
Dandori (Preparation & Setup)
EfficiencyThe act of preparation, planning, and setup required before a task can begin.
Chaku-Chaku (Load-Load)
EfficiencyA manufacturing layout where machines eject parts automatically, allowing operators to simply 'load' the next part without waiting.
Shojinka (Flexible Manpower)
ManagementThe continual optimization of the number of workers in a work center to meet demand fluctuations.
Nemawashi (Consensus Building)
Strategy & PlanningAn informal process of quietly laying the foundation for a proposed change or project by talking to the people concerned.
Catchball
Strategy & PlanningA continuous back-and-forth communication process between management and employees regarding goals and strategies.
Spaghetti Diagram
MeasurementA visual representation using a continuous line to trace the path of an item or person performing a process.
Yamazumi (Workload Balancing)
MeasurementA stacked bar chart that shows the balance of cycle times between different operators or steps.
Supermarket Pull System
EfficiencyAn inventory system where downstream processes take exactly what they need from a 'supermarket' buffer, and upstream processes only produce to replenish what was taken.
FIFO Lane (First In, First Out)
EfficiencyA controlled inventory lane where items must be processed in the exact order they entered.
Continuous Flow (One-Piece Flow)
EfficiencyMoving one product at a time between processes with no waiting, defect, or batching in between.
Pitch
MeasurementThe amount of time needed to produce one standardized container or pack-out quantity of product based on Takt Time.
RCA & 5 Whys
Continuous ImprovementThe practice of asking 'Why?' repeatedly (usually 5 times) until the fundamental, systemic cause of a problem is uncovered.
Ishikawa (Fishbone) Diagram
Continuous ImprovementA visual brainstorming tool that categorizes potential causes of a problem into distinct branches (like a fishbone).
Hansei (Self-Reflection)
ManagementThe deeply ingrained cultural practice of acknowledging mistakes and pledging improvement.
Jishuken (Autonomous Study)
ManagementManagement-driven Kaizen activities where leaders conduct hands-on, autonomous study groups on the shop floor.
Karakuri (Low-Cost Automation)
EfficiencyThe use of simple, purely mechanical devices—like gravity, springs, and levers—to move parts or reduce operator fatigue without electricity or complex computers.
Toyota Kata
ManagementRoutines or habits of thinking and acting that are practiced daily to achieve continuous improvement (Improvement Kata) and to teach others (Coaching Kata).
Makigami (Action Script)
Strategy & PlanningA process mapping tool literally translating to 'Roll of Paper', used primarily to map out administrative and office processes rather than factory floors.
Milk Run
EfficiencyA routed delivery system where a single vehicle visits multiple suppliers or workstations at regular intervals to collect and deliver small quantities of goods.
Mizusumashi (Water Spider)
EfficiencyA dedicated material handler whose sole job is to keep workstations fully stocked and organized so operators never have to stop working.
PFEP (Plan for Every Part)
Strategy & PlanningA detailed database that tracks everything about every part used in production (dimensions, supplier, usage rate, storage location, packaging size).
Sensei (Teacher/Master)
ManagementAn outside expert or highly experienced internal leader who coaches an organization on Lean transformations.
Value-Added Activity
MeasurementAny activity that physically changes the product in a way that the customer is willing to pay for.
Non-Value-Added (NVA)
MeasurementAny activity that takes time, resources, or space but does not physically change the product in a way the customer values.
